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Asian Style Chicken Bake
Classic-Recipes - Diana Rattray
Updated April 23, 2017
This is a flavorful recipe for chicken, using diced cooked chicken, cream of mushroom soup, pineapple, mushrooms, and chow mein noodles.
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
2 cups diced cooked chicken
1 can cream of mushroom soup
1 can (8 ounces) pineapple chunks
1 can (4 ounces) sliced mushrooms, drained
1 tablespoon soy sauce
1 cup sliced celery
2 tablespoons chopped green onions
1 can (3 ounces) chow mein noodles, divided
Heat the oven to 350 F.
Combine all ingredients except the chow mein noodles.
Gently stir in 1 cup of the noodles.
Spoon into a greased 8-inch square baking dish.
Sprinkle with remaining noodles.
Bake for 45 to 55 minutes, until hot and bubbly.
Calories per serving:
Fat per serving:
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