Custard With Maple Sauce

by , Updated April 23, 2017
Diana Rattray

Maple sauce makes this custard extra special.

Prep Time: 10 minutes
Cook Time: 42 minutes
Total Time: 52 minutes



Maple Sauce:

  1. Heat the oven to 350 F.
  2. Combine the eggs, granulated sugar, and 1/8 salt. Slowly add the scalded milk, stirring until well blended. Stir in vanilla.
  3. Pour mixture into custard cups. Place the cups in a pan containing 1/2-inch of very hot water.
  4. Bake for 40 minutes, or until a knife inserted in center comes out clean.
  5. Make maple sauce. In a saucepan, combine the brown sugar, water, 1/8 teaspoon salt, flour, and butter. Cook over medium-low heat until thick, stirring constantly.
  6. Cool and add a few drops of maple flavoring. Serve with custard.

Serves 6

Calories per serving: 217
Fat per serving: 4.4g


More Recipes
Easy Trifle
Pumpkin Pudding

Site Search

Privacy Policy |About