Apple Butter Betty

by , Updated April 23, 2017
print This apple dessert is extra easy to fix, with apple butter, butter, bread crumbs, and chopped nuts.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes



  1. Heat the oven to 350 F.
  2. Combine the apple butter, melted butter, lemon juice, and vanilla. Add bread cubes and chopped nuts; toss to coat evenly.
  3. Transfer mixture to an 8-inch square baking dish.
  4. Bake for 20 to 25 minutes.
  5. Serve warm with lemon sauce, ice cream, or whipped topping.

Serves 9

Calories per serving: 218
Fat per serving: 10.6g


Related Apple Recipes
French Apple Bread Pudding
Apple Pastry Squares
Swiss Apple Pie

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