by , Updated April 22, 2017
This quick bread is loaded with flavor, with dates, pineapple, and chopped walnuts. Serve this bread at your morning get-together or make it for a holiday treat. Serve with a flavored butter or cream cheese spread.
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 60 minutes
- Heat the oven to 350 F.
- In a mixing bowl, whisk the eggs; add vanilla, butter, pineapple, nuts, and dates.
- Sift together dry ingredients; add to the first mixture. Stir just to moisten.
- Transfer to a greased and floured 9-by-5-by-3-inch loaf pan.
- Bake for about 50 to 60 minutes, or until a wooden pick or cake tester inserted in center comes out clean.
14 slicesCalories per slice: 285
Fat per slice: 10.4g