Rhubarb Cheese Pie
by , Updated April 22, 2017
Is it a pie or is it a cheesecake? It's a little of both, and it's delicious! Feel free to make this with a graham cracker crust instead of the pastry shell.
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
- Heat the oven to 400 F.
- In saucepan, combine cornstarch, salt, and 1 cup of the sugar. Add rhubarb; toss to coat. Cook over medium heat, stirring constantly, for 8 to 10 minutes, or until boiling and thickened.
- Pour into the pie shell; bake for 10 minutes.
- Meanwhile, in a mixing bowl with hand held electric mixer, beat cream cheese, eggs, and remaining 1/2 cup of sugar until well blended. Pour cream cheese mixture over rhubarb mixture. Reduce oven temperature to 350 F and bake for 35 minutes, or until set.
- Cool pie on rack; spread with sour cream then garnish with the toasted almonds.
Serves 8 to 12Calories per serving (based on 12 pieces): 341
Fat per serving (based on 12 pieces): 17.5g