by , Updated April 22, 2017
Serve these with breakfast or as a side dish for a family meal. These are great fried in bacon drippings, too!
Prep Time: 5
Cook Time: 7
Total Time: 12 minutes
- Stir together the pancake mix, cornmeal, and baking powder.
- Combine the eggs, cream-style corn, milk, and oil; stir into dry ingredients, stirring just until moistened.
- Drop batter from a 1/4-cup measure onto a hot lightly greased griddle or skillet.
- Turn once to cook both sides.
Makes about 16 corn cakes, 8 servingsCalories per serving: 216
Fat per serving: 8.0g