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Scalloped Cabbage Deluxe

by , Updated April 22, 2017

For this cabbage, a quick and easy sauce is made with cream of mushroom soup, butter, onion, and seasonings.

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 25 minutes



  1. Cook cabbage in boiling, salted water until just tender.
  2. In a saucepan combine butter and flour over low heat until smooth. Gradually add soup, milk, onion, pimiento, and Worcestershire sauce. Cook until mixture is thickened and begins to bubble.
  3. Drain hot cooked cabbage and add the mushroom sauce.
  4. Stir to blend; serve immediately.

Serves 4

Calories per serving: 175
Fat per serving: 11.0g

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