Scalloped Cabbage Deluxe
by , Updated April 22, 2017
For this cabbage, a quick and easy sauce is made with cream of mushroom soup, butter, onion, and seasonings.
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
- Cook cabbage in boiling, salted water until just tender.
- In a saucepan combine butter and flour over low heat until smooth. Gradually add soup, milk, onion, pimiento, and Worcestershire sauce. Cook until mixture is thickened and begins to bubble.
- Drain hot cooked cabbage and add the mushroom sauce.
- Stir to blend; serve immediately.
Serves 4Calories per serving: 175
Fat per serving: 11.0g