Butterscotch Bars

by , Updated April 22, 2017
butterscotch brownies
Diana Rattray

These bars are made with melted butter, brown sugar, and chocolate chips. I like walnuts in these butterscotch bars, but pecans would work as well, or leave the nuts out altogether. These are great lunchbox treats!

Prep Time: 10
Cook Time: 25
Total Time: 35 minutes



  1. Heat the oven to 350 F.
  2. In a mixing bowl with an electric mixer, combine melted butter with sugar; mix well. Add eggs, one at a time, beating well after each addition.
  3. Sift together the dry ingredients; stir into the butter mixture.
  4. Fold in nuts, chocolate chips, and vanilla.
  5. Spread batter into a greased and floured jelly roll pan, 10x15x1-inch. Bakefor 25 minutes.

Makes about 4 dozen bars

Calories per bar, based on 48 bars: 118
Fat per bar, based on 48 bars: 5.8g


More Brownie Recipes
Disappearing Marshmallow Brownies
Chocolate Brownie Recipe with Pecans
Saucepan Brownies

Site Search

Privacy Policy |About
©2018 Classic-Recipes.com