Hungarian Goulash

by , Updated April 22, 2017
print Cubed beef and pork are combined with tomatoes, potatoes, and seasonings to make this easy goulash recipe.

Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes Ingredients:


  1. In a Dutch oven, heat oil over medium heat; add garlic and lightly brown. Add meat; brown on all sides. Add tomatoes, salt, pepper, cayenne, and paprika. Cover and simmer for 1 hour.
  2. Add onions. Cover and simmer for 30 minutes.
  3. Add potatoes and celery; cover and cook for 30 minutes longer, or until potatoes are tender.
  4. Stir flour and water paste into the broth; heat until thickened.

Serves 6

Calories per serving: 532
Fat per serving: 15.0g


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