by , Updated April 22, 2017
These brownies are easy to make, with cocoa, vegetable oil, and chopped walnuts. Feel free to add chocolate chips to the batter or substitute pecans for the walnuts.
Prep Time: 8 minutes
Cook Time: 35 minutes
Total Time: 43 minutes
- Heat the oven to 350 F.
- Combine cocoa and baking soda in mixing bowl; blend in 1/3 cup of the vegetable oil. Add boiling water and stir until thickened. Stir in sugar, eggs, and remaining vegetable oil; stir until batter is smooth. Stir in flour, vanilla, and salt, mixing until well blended.
- Fold in chopped nuts.
- Pour into a greased 9-by-13-by-2-inch baking pan.
- Bake for 30 to 35 minutes.
- Cool brownies in pan on rack.
Serves 24Calories per serving: 187
Fat per serving: 9.9g