Everyday Recipes for Home Cooks
Main Recipe Index      Recipe Search      New Recipes

Chocolate Angel Pie

Bake the meringue shell at least an hour before you prepare the filling, or the night before.

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 60 minutes


Meringue Shell



Meringue Shell

  1. Heat the oven to 250 F.
  2. Beat egg whites with salt and cream of tartar until foamy. Gradually add sugar; continue beating until mixture forms stiff shiny peaks, about 10 minutes. Add vanilla and chopped pecans.
  3. Spread over bottom and sides of an 8-inch pie plate.
  4. Bake for 40 minutes; turn off heat and cool in oven for at least 1 hour, or overnight.
  1. Combine chocolate and water in saucepan; heat over low heat, stirring constantly, until melted and smooth. Cool until thickened; add vanilla. Prepare whipped topping mix as directed on package. Fold chocolate mixture into the whipped topping.
  2. Spoon into the prepared meringue shell.
  3. Chill for 2 hours before serving.

Printer-Friendly Copy of this Recipe

Related Chocolate Pie Recipes
Amaretto Chocolate Pie Recipe
German Chocolate Icebox Pie

Privacy Policy |About