Berry Strawberry Parfait
by , Updated April 22, 2017
These parfais are made with strawberries, ice cream, and sour cream. Feel free to use frozen raspberries and fresh raspberries in these parfaits.
Prep Time: 12 minutes
Cook Time: 3 minutes
Total Time: 15 minutes
- Drain frozen raspberries or strawberries, reserving syrup. Add enough water to the syrup to make 1 cup liquid.
- In a small saucepan, combine sugar and cornstarch; stir in the reserved berry liquid.
- Add sliced fresh strawberries or raspberries to mixture. Cook and stir over medium high heat until mixture thickens and boils. Remove from heat; stir in the thawed raspberries (or strawberries) and the lemon juice. Chill thoroughly.
- In parfait glasses, layer ice cream, berry sauce, sour cream, then more sauce. Repeat layers. Top with a scoop of ice cream and garnish with a small dollop of whipped cream and sliced fresh strawberries or raspberries, as desired.