Quick Tuna Spaghetti Bake
Updated April 22, 2017
This is a quick and easy casserole to prepare and bake, made with tuna, cream of mushroom soup, milk, cooked spaghetti, and vegetables.
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
- Heat the oven to 350 F.
- Combine soup, milk, and onion; stir in tuna and spaghetti, along with cooked green beans, peas, or peas and carrots.
- Transfer mixture to a lightly buttered 1 1/2-quart baking dish.
- Sprinkle top with buttered bread crumbs; bake for 30 minutes.
Calories per serving: 298
Fat per serving: 12g
Printer-Friendly Copy of this Recipe
More Tuna Casserole Recipes
Tuna and Macaroni Casserole
Tuna Noodle Casserole Bake
Tuna Casserole with Macaroni III