Quick Tuna Spaghetti Bake

Updated April 22, 2017
print This is a quick and easy casserole to prepare and bake, made with tuna, cream of mushroom soup, milk, cooked spaghetti, and vegetables.

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes



  1. Heat the oven to 350 F.
  2. Combine soup, milk, and onion; stir in tuna and spaghetti, along with cooked green beans, peas, or peas and carrots.
  3. Transfer mixture to a lightly buttered 1 1/2-quart baking dish.
  4. Sprinkle top with buttered bread crumbs; bake for 30 minutes.

Serves 4

Calories per serving: 298
Fat per serving: 12g


More Tuna Casserole Recipes
Tuna and Macaroni Casserole
Tuna Noodle Casserole Bake
Tuna Casserole with Macaroni III

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