Cheddar Cheese Bread

by , Updated April 22, 2017
cheese bread
Diana Rattray

This yeast bread is made with the addition of Cheddar cheese, for a hearty bread. This bread is great with beef stew or soups.

Prep Time: 2 hours 20 minutes
Cook Time: 35 minutes
Total Time: 2 hours 55 minutes



  1. Heat the oven to 350 F.
  2. Combine sugar, salt, grated cheese, and scalded milk; stir until cheese is melted. If necessary, return to heat and heat just until cheese is melted. Cool cheese mixture to lukewarm.
  3. In a large bowl, dissolve yeast in lukewarm water; stir in lukewarm cheese and milk mixture. Add about half of the flour and beat until smooth. Stir in enough remaining flour to make a stiff dough.
  4. Turn the dough out onto a lightly floured surface and knead until smooth and elastic, adding a little more flour as necessary to keep dough from sticking.
  5. Put the dough in a large buttered bowl; turn to butter both sides or brush more butter on top of dough. Cover with a clean dish cloth and let rise in a warm, draft-free place until doubled in bulk, about 1 hour.
  6. Turn dough out onto lightly floured surface; divide in two equal portions. Knead each portion lightly and shape into two loaves. Place in greased 9-by-5-by-3-inch loaf pans; cover with cloth and let rise again for about 1 hour, until doubled in bulk.
  7. Bake for 35 minutes.
  8. When done, loaf will sound hollow when lightly tapped.


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