Fresh Cherry Pie Filling

by , Updated April 22, 2017
cherry filling
Diana Rattray

Make this pie filling with fresh cherries, then use it in your favorite cherry pie or cobbler.

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes



  1. In a saucepan, cook cherries in water for 10 minutes.
  2. In a bowl, combine the sugar and cornstarch; add to cherries.
  3. Cook cherry mixture until thickened.
  4. Cool slightly before using to fill pie shell or other dessert.
Calories per serving, based on 8 servings: 110


More Cherry Pies, Cake Recipes and Desserts
Cherry Cheesecake Dessert Squares
Cherry Tea Bread

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