Fresh Cherry Pie Filling
by , Updated April 22, 2017
Make this pie filling with fresh cherries, then use it in your favorite cherry pie or cobbler.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
- In a saucepan, cook cherries in water for 10 minutes.
- In a bowl, combine the sugar and cornstarch; add to cherries.
- Cook cherry mixture until thickened.
- Cool slightly before using to fill pie shell or other dessert.