Hamburger Pie

by , Updated April 22, 2017
pie with potato topping
Diana Rattray

This easy ground beef pie is made with potatoes, tomato soup, and green beans.

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes



  1. Heat the oven to 350 F.
  2. Heat oil and butter in a skillet over medium heat; cook chopped onion until tender and browned. Add meat and seasonings; brown, stirring to break up. Drain off excess fat.
  3. Stir beans and soup into the meat mixture; transfer to a greased 9-inch square baking dish.
  4. Mash the potatoes with the 1/2 cup milk and the beaten egg, along with 1/2 teaspoon salt and the pepper.
  5. Spoon potatoes in mounds (or pipe the potatoes with a decorative tip) over the beef mixture.
  6. Bake for 30 minutes.

Serves 4

Calories per serving: 519


More Beef Pie Recipes and Related Ground Beef Recipes
Burrito Bake
Shipwreck Casserole with Potatoes
Impossible Taco Pie
Cheeseburger Pie Recipe

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