Parslied New Potatoes

by , Updated April 22, 2017
new potatoes
Diana Rattray

New potatoes are cooked and seasoned with butter and fresh chopped parsley. I like curly parsley, but use Italian flat-leaf parsley if you prefer.

Prep Time: 8 minutes
Cook Time: 20 minutes
Total Time: 28 minutes



  1. New potato peels should be very thin, so there's no need to peel.
  2. Scrape or scrub as desired and to clean. Cook whole small new potatoes in boiling salted water until tender.
  3. Drain and shake over heat to dry.
  4. Add butter; toss then sprinkle with parsley.

Serves 4

Calories per serving: 234


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