Creamy Scalloped Potatoes


by , Updated April 22, 2017
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scalloped potatoes
Photo by Diana Rattray

These easy, basic scalloped potatoes are always a favorite. Feel free to top with a little cheese near the end of the baking time, or rub a little garlic over the baking dish before buttering and adding the potatoes.

Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes

Ingredients:




Instructions:

  1. Heat the oven to 400 F.
  2. Place a layer of potatoes in a buttered baking dish; sprinkle with flour, salt, and bits of butter.
  3. Repeat until all potatoes are used.
  4. Bake uncovered for 20 minutes.
  5. Heat milk; add to hot potatoes and bake 30 minutes longer, until potatoes are tender.

Serves 4

Calories per serving: 206

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