Breaded Fried Tomatoes with Cheese

Updated April 22, 2017
print Firm tomato slices are dipped in egg and crumbs then fried with a cheese topping.

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes



  1. Heat oil over medium-high heat in a large skillet.
  2. Whisk together the eggs, cream, salt, and pepper.
  3. Dip tomato slices into cracker crumbs, then into egg mixture, then dredge again in the cracker crumbs.
  4. Fry until browned on both sides (turn carefully); sprinkle with grated Cheddar cheese and paprika.
  5. Cover pan and cook over low heat until cheese is melted.

Serves 4 to 6

Calories per serving, based on 6 servings: 228


More Tomato Recipes
Stewed Tomatoes
Stewed Tomatoes with Rice
Stuffed Tomatoes with Celery and Shrimp
Broiled Tomatoes with Oregano and Parmesan

Site Search

Privacy Policy |About