Fried Green Tomatoes
by Updated April 21, 2017,
Photo Credit: Diana Rattray
Prep Time: 18 minutes
Cook Time: 24 minutes
Total Time: 42 minutes
Core tomatoes and cut into 1/2-inch slices. Sprinkle with salt. Dip tomato slices into egg then into bread crumbs.
Heat butter in a large heavy skillet over medium low heat.
Fry tomato slices (in a single layer) until browned on both sides.
Serves 4 to 6
Calories per serving, based on 4 servings: 197
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