Turkey Marsala

by , Updated April 21, 2017
print Cooked turkey breast is combined with a little ham and mozzarella cheese and cooked with butter and marsala wine.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes



  1. Heat 4 tablespoons butter in a large skillet. Saute turkey slices, a few at a time, until golden brown on both sides, adding more butter as needed. Remove turkey slices as the brown; keep warm.
  2. Return all turkey to the skillet, letting slices overlap. Sprinkle with pepper.
  3. Place a slice of ham and a slice of cheese on each slice of turkey.
  4. Pour wine over all.
  5. Cover and cook for 4 minutes, or until hot and cheese is melted.
  6. If desired, sprinkle with chopped parsley.
  7. Serve turkey Marsala with rice, noodles, or potatoes.

Serves 4

Calories per serving: 528


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