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Easy Potato Cakes with Bacon


by , Updated April 21, 2017

Bacon and a little onion flavor these leftover mashed potato cakes.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Ingredients:




Instructions:

  1. Add bacon and onions to mashed potatoes. Mix in the beaten egg, salt, and pepper.
  2. Shape into 6 patties.
  3. Melt butter in skillet over medium-low heat; cook the potato patties, turning to brown both sides.

Serves 4

Calories per serving: 225



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Basic Mashed Potatoes
Golden Hash Brown Potatoes




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