Au Gratin Potatoes

by , Updated April 21, 2017
print In this recipe, the diced potatoes are lightly cooked, making them quicker to bake in the oven. I like this version because the sauce doesn't break down as it does in so many recipes for au gratin potatoes.

Prep Time: 14 minutes
Cook Time: 26 minutes
Total Time: 40 minutes



  1. Heat the oven to 400 F.
  2. Measure milk into a 2-quart saucepan. Add potatoes, salt, pepper, and butter. Bring to a boil, reduce heat and simmer until almost tender, about 6 minutes. Remove from heat, add cheese, and stir carefully until just melted.
  3. Sprinkle flour over the surface, stir gently then pour into a greased 2-quart casserole.
  4. Bake for 20 minutes, until browned.

Serves 6

Calories per serving: 229


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