Ultimate Hamburgers

by , Updated April 21, 2017
Diana Rattray

These burgers are topped with a delicious mixture of mayonnaise, ketchup, and relish, along with sliced tomato, onion, and dill pickle.Feel free to use the topping for your grilled burgers.

Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes



  1. Shape ground beef into 3 thick patties. Try to keep the mixture somewhat loose.
  2. Heat skillet over medium high heat. When skillet is very hot, sprinkle salt in the it and add the burger patties. Cook patties for 3 minutes on each side, or until done as desired. The minimum safe temperature for ground beef is 160 F.
  3. Meanwhile, in a small bowl, combine mayonnaise, ketchup, and relish.
  4. Spread a little mayonnaise mixture on each bun. Top with hamburger patties, tomato slice, and onion slice.
  5. Serve with dill pickle slices.

Serves 3

Calories per serving: 499


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