Shrimp and Chicken Jambalaya with Ham

by , Updated April 21, 2017
shrimp and rice
Diana Rattray

This jambalaya recipe is made with shrimp, chicken, rice, and ham, along with tomatoes, peppers, and onions. A delicious jambalaya recipe with loads of flavor.

Prep Time: 15 minutes
Cook Time: 1 hour 5 minutes
Total Time: 1 hour 20 minutes



  1. Heat the oven to 350 F.
  2. In a Dutch oven, heat oil. Add onions, green peppers, and garlic; saute until vegetables are tender, about 5 minutes. Stir occasionally.
  3. Stir in ham, tomatoes, rice, chicken broth, salt, thyme, cayenne, and bay leaf. Cover and bake for 45 to 50 minutes, or until rice is tender.
  4. Add shrimp. Cover and bake 10 minutes longer, until shrimp is cooked through and tender.

Serves 4

Calories per serving: 456


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Cauliflower Spanish "Rice" With Ground Beef
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