Classic-Recipes
Everyday Recipes for Home Cooks
Main Recipe Index      New Recipesfollowfollow

Shrimp and Chicken Jambalaya with Ham


by , Updated April 21, 2017

shrimp and rice
Photo Credit: Diana Rattray

Yum
This jambalaya recipe is made with shrimp, chicken, rice, and ham, along with tomatoes, peppers, and onions. A delicious jambalaya recipe with loads of flavor.

Prep Time: 15 minutes
Cook Time: 1 hour 5 minutes
Total Time: 1 hour 20 minutes

Ingredients:




Instructions:

  1. Heat the oven to 350 F.
  2. In a Dutch oven, heat oil. Add onions, green peppers, and garlic; saute until vegetables are tender, about 5 minutes. Stir occasionally.
  3. Stir in ham, tomatoes, rice, chicken broth, salt, thyme, cayenne, and bay leaf. Cover and bake for 45 to 50 minutes, or until rice is tender.
  4. Add shrimp. Cover and bake 10 minutes longer, until shrimp is cooked through and tender.

Serves 4

Calories per serving: 456



Printer-Friendly Copy of this Recipe


Related Rice Recipes and Jambalaya Recipes
Lentils and Rice (Mujadara)
Cauliflower Spanish "Rice" With Ground Beef
Spanish Rice






Site Search
















Privacy Policy |About
©2017 Classic-Recipes.com