Maple Glazed Squash Rings

by , Updated April 21, 2017
squash rings
Diana Rattray

These acorn squash rings are baked and glazed with a mixture of maple syrup, butter, and spices.

Prep Time: 10 minutes
Cook Time: 55 minutes
Total Time: 1 hour 5 minutes



  1. Heat the oven to 350 F.
  2. Slice squash into 1-inch thick rings, discarding seeds. Arrange in shallow baking pan. Season with salt and pepper.
  3. Bake, covered, for 35 to 45 minutes, or until just tender.
  4. Meanwhile, in a medium saucepan, combine brown sugar, cornstarch, cinnamon, and nutmeg. Stir in apple cider. Cook, stirring constantly, until thickened and bubbly. Stir raisins, if using, along with butter and maple flavor into the sauce.
  5. Spoon the sauce over squash and continue baking, uncovered, for 15 to 20 minutes, or until squash is tender.

Serves 4

Calories per serving: 161


More Acorn Squash Recipes
New England Autumn Casserole
Maple Glazed Squash Rings
Butternut Squash and Apple Casserole

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