Everyday Recipes for Home Cooks
Main Recipe Index      New Recipesfollowfollow

Chiles Rellenos with Cheese

by , Updated April 20, 2017

Chile peppers are stuffed with cheese then they're breaded and baked to perfection.

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes



  1. Heat the oven to 350 F.
  2. Rinse chile peppers and gently remove seeds. Set aside.
  3. Combine cheeses. Stuff each chile with 3 tablespoons cheese.
  4. Arrange chiles in a greased 12x7x2-inch baking dish. Sprinkle remaining cheese over chiles.
  5. In a bowl, combine eggs and remaining ingredients; whisk to blend. Pour over chiles.
  6. Bake for 30 minutes, until set.
Chile Relleno Casserole

serves 6

Calories per serving: 317

Printer-Friendly Copy of this Recipe

Related Recipes
Chicken Enchiladas
Beef Enchilada Casserole Recipe

Site Search

Privacy Policy |About