by Updated April 20, 2017,
A Splenda brown sugar blend lowers the calories in this tasty apple crisp.
Photo Credit: Diana Rattray
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
- Heat the oven to 350 F.
- Place apples, water, and salt in a pie plate or 8-inch baking dish sprayed with vegetable cooking spray.
- Combine remaining ingredients with a fork until crumbly; sprinkle over apple slices.
- Bake in top third of the oven for about 25 minutes.
Calories per serving: 201
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