Two Bean Salad with Mustard Dressing


by , Updated April 20, 2017
print Bean mixtures are marinated in separate bowls until serving time. Chill this salad thoroughly for best flavor.

Prep Time: 10 minutes
Marinate: 1 hour
Total Time: 1 hour 10 minutes

Mustard Dressing
Instructions:

  1. Combine dressing ingredients in jar or container with tight fitting cover. Shake well to blend.
  2. Place cooked lima beans in a medium bowl; add onion and 1/4 cup of the mustard dressing. Cover and refrigerate for at least 1 hour to chill thoroughly.
  3. Place drained kidney beans in a bowl. Stir in celery, garlic salt, Worcestershire sauce, and 1/4 cup of the mustard dressing. Cover and refrigerate for at least 1 hour to chill thoroughly.
  4. Place shredded lettuce in a large bowl. Spoon lima bean and kidney bean salads in two piles over lettuce. Place ripe olives in a row between beans then arrange carrot slices or matchstick pieces around edge.
  5. Serve salad with remaining mustard dressing.

Serves 6

Calories per serving: 486

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