Vegetable Casserole With Biscuit Topping
by Updated April 19, 2018,
This is an easy and tasty vegetable casserole with a little bacon for crunch and extra flavor. The biscuit topping makes this casserole unique and delicious, and bacon makes it a family meal.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
- Preheat oven to 425 F.
- Combine drained or thawed vegetables, soup, bacon, and pepper in a 2-quart casserole. Place in oven and bake for 10 minutes while preparing the biscuits.
- Sift together the cornmeal, flour, baking powder, and salt. Cut in shortening until mixture resembles coarse crumbs. Add milk and mix just until mixture is moistened.
- Turn the mixture out onto a lightly floured surface and knead for a couple of seconds. Roll out or pat to 1/2-inch thickness and cut with a biscuit cutter or doughnut cutter.
- Arrange over the hot casserole and bake for 12 to 16 minutes longer, or until biscuits are hot and browned.
Calories per serving: 386
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