Corn Chowder with Cheese

by , Updated April 19, 2018

corn chowder
Diana Rattray

This is a basic Cheddar corn chowder, made with potatoes and other vegetables, corn, Cheddar cheese, and milk.

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes


  1. Cook potatoes, carrots, celery, and chopped onion in boiling salted water for 10 to 15 minutes, or until tender. Set aside, and do not drain.
  2. Meanwhile, melt butter in a large saucepan; stir green onions and cook for 1 minute. Stir in flour and pepper. Continue to cook and stir for 1 minute. Gradually stir in milk; cook, stirring constantly, until thickened. Stir in cheese and corn. Heat, stirring, until cheese is melted.
  3. Add reserved vegetables with liquid; heat through.

Serves 6

Calories per serving: 422


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