This content may contain affiliate links. Please see our disclosure policy.

Corn Chowder with Cheese


Updated April 19, 2018


corn chowder


This is a basic Cheddar corn chowder, made with potatoes and other vegetables, corn, Cheddar cheese, and milk.

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes


Instructions:

  1. Cook potatoes, carrots, celery, and chopped onion in boiling salted water for 10 to 15 minutes, or until tender. Set aside, and do not drain.
  2. Meanwhile, melt butter in a large saucepan; stir green onions and cook for 1 minute. Stir in flour and pepper. Continue to cook and stir for 1 minute. Gradually stir in milk; cook, stirring constantly, until thickened. Stir in cheese and corn. Heat, stirring, until cheese is melted.
  3. Add reserved vegetables with liquid; heat through.

Serves 6

Calories per serving: 422




Related Recipes
Quick and Easy Chicken Chowder
Manhattan Clam Chowder

Site Search





Welcome to Classic Recipes!
I'm Diana, a mom, grandmother, home cook, cookbook author, and creator of Classic-Recipes.com.
Here you'll find a variety of recipes for home cooks, from easy everyday classics to fancier fare and international favorites.
My Bio and Contact Page







©2024 Classic-Recipes.com