by Updated April 18, 2018,
Prepare the brown or mushroom gravy from an envelope mix or use a jar or can of brown gravy in this flavorful stroganoff.
Photo Credit: Diana Rattray
Prep Time: 12 minutes
Cook Time: 20 minutes
Total Time: 32 minutes
Heat oil in a large skillet. Brown the sirloin tips; sprinkle with salt and pepper. Add mushrooms to meat; cover and cook for 10 minutes. Sprinkle in the green onions. Combine sour cream and prepared brown gravy; stir until smooth. Add sauce to meat mixture; simmer for 5 to 10 minutes, until heated through. Serve beef stroganoff over hot cooked noodles or rice.
Calories per serving: 394
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