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Creamy Green Beans au Gratin

by , Updated April 18, 2018

green beans
Photo Credit: Diana Rattray

In this green bean casserole recipe, canned green beans are layered with bacon and shredded cheese then an egg mixture is poured over all.

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes


  1. Heat the oven to 375 F.
  2. Put beans into a shallow, buttered baking dish.
  3. Sprinkle green beans with crumbled bacon and shredded cheese. in a bowl, combine half-and-half or light cream, salt, pepper, nutmeg, and eggs; whisk to blend well.
  4. Pour over beans and bake for 25 minutes, or until set.

Serves 6

Calories per serving: 333

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