Scalloped Cabbage

by , Updated April 18, 2018

cabbage with white sauce
Diana Rattray

this is a great way to enjoy cabbage, with a delicious seasoned white sauce and buttery bread crumb topping.

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Basic White Sauce


  1. Heat the oven to 400 F.
  2. Place cabbage in buttered baking dish.
  3. Pour white sauce (see below) over cabbage; sprinkle with bread crumbs then dot with butter.
  4. Bake for 20 minutes.
White Sauce
  1. In a saucepan, melt butter over medium-low heat. Add the flour and stir until smooth. Stir in milk and continue cooking, stirring, until thickened. Add the salt, pepper, and nutmeg.
  2. Makes 2 cups of white sauce.

Serves 6

Calories per serving: 214


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