Rhubarb Cobbler

by , Updated April 18, 2018

rhubarb cobbler
Diana Rattray

This easy cobbler is a great way to use that wonderful spring and summer rhubarb! Add some sliced fresh strawberries to the cobbler if you have them.

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes


  1. Heat the oven to 400 F.
  2. Place rhubarb in a 9-inch round layer cake pan or a 1 1/2-quart baking dish.
  3. Combine sugar, flour, orange rind, orange and lemon juices, and water; pour over the rhubarb.
  4. Put the pan in oven heat for 5 minutes.
  5. Meanwhile, if using biscuit dough, cut out into 2-inch rounds.
  6. Place biscuits over hot rhubarb mixture; lightly brush with evaporated milk or milk.
  7. Mix chopped walnuts with the granulated sugar and cinnamon; sprinkle over biscuits.
  8. Bake for about 30 minutes.
  9. Serve rhubarb cobbler warm. Serve with ice cream, if desired.

Serves 6

Calories per serving: 270


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