Country Captain Chicken
by Updated April 17, 2017,
This exotic combination of chicken, curry powder, tomatoes, and raisins makes a delicious and interesting chicken stew.
Photo Credit: Diana Rattray
Prep Time: 20 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 30 minutes
- Combine flour, salt, and pepper in a food storage bag. Add chicken and toss to coat all pieces. Melt butter over medium-low in a large skillet; add chicken and cook over medium heat until browned on all sides.
- Remove chicken; add onion, green pepper, garlic, curry, 1/2 teaspoon salt, and thyme, and cook until tender.
- Add tomatoes, breaking up. Simmer, uncovered, 10 minutes.
- Return chicken to skillet and simmer, covered, over medium-low heat, until chicken is fork tender and juices run clear, about 45 minutes.
- Add raisins and cook 5 minutes longer.
- Serve with hot cooked rice.
Calories per serving: 532
Printer-Friendly Copy of this Recipe
More Chicken Recipes
Spanish Chicken with Pasta
Shrimp and Chicken Jambalaya with Ham
Senegalese Chicken Yassa
Stir-Fried Chicken with Ground Peanuts
Penne With Leeks and Chicken