Banana Nut Bread

by , Updated April 17, 2017
print This is a popular old fashioned banana bread recipe with chopped nuts. Oats give this banana bread a little more texture.

Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 60 minutes


  1. Heat the oven to 350 F.
  2. Sift together first 5 ingredients.
  3. Add rolled oats and nuts; mix wit fork.
  4. Combine the remaining ingredients; stir into the dry mixture just until all ingredients are moistened. Pour batter into a greased 8x4x3-inch loaf pan. Bake at 350 F for 50 to 60 minutes.
  5. Remove from loaf pan and cool thoroughly.
  6. For best flavor, store banana nut bread for 24 hours before slicing.

More Banana Bread Recipes
Banana Nut Bread III
Banana Nut Bread II
Banana Bread Recipe with Bisquick

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