Banana Nut Bread


by , Updated April 17, 2017
print This is a popular old fashioned banana bread recipe with chopped nuts. Oats give this banana bread a little more texture.

Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 60 minutes


Instructions:

  1. Heat the oven to 350 F.
  2. Sift together first 5 ingredients.
  3. Add rolled oats and nuts; mix wit fork.
  4. Combine the remaining ingredients; stir into the dry mixture just until all ingredients are moistened. Pour batter into a greased 8x4x3-inch loaf pan. Bake at 350 F for 50 to 60 minutes.
  5. Remove from loaf pan and cool thoroughly.
  6. For best flavor, store banana nut bread for 24 hours before slicing.
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More Banana Bread Recipes
Banana Nut Bread III
Banana Nut Bread II
Banana Bread Recipe with Bisquick

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