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Ellen's Blueberry Muffins

by , Updated April 16, 2017

blueberry muffins
Photo Credit: Diana Rattray

With vegetable oil, sugar, flour, egg, and milk, these blueberry muffins are easy to mix and bake. Serve these muffins warm. The muffins also freeze well.

Prep Time: 12 minutes
Cook Time: 25 minutes
Total Time: 37 minutes


  1. Preheat oven to 425 F.
  2. Grease fourteen muffin cups or line with paper muffin cups.
  3. Sweeten berries to taste with 2 to 3 tablespoons sugar.
  4. Into a large bowl, sift flour, salt, baking powder, and 2 tablespoons sugar.
  5. In another bowl, beat egg and milk well; add vegetable oil.
  6. Make a well in the center of flour mixture; pour in the milk mixture. Stir quickly just until dry ingredients are moistened.
  7. Batter will still be lumpy. Add the berries; stir in to coat.
  8. Fill muffin cups 2/3 full; sprinkle each muffin with a little sugar.
  9. Bake for 25 minutes or until done.

14 muffins

Calories per serving: 158

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