Spaghetti with Meatballs

by , Updated April 16, 2017
print Spaghetti and meatballs is always a favorite family meal. Be sure you have plenty of Parmesan cheese on hand for passing at the table.

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 60 minutes


  1. In 2 tablespoons oil in a large skillet over medium heat, saute onion, garlic, and green bell pepper until tender, about 5 minutes. Add tomatoes, tomato sauce, 1 1/2 teaspoons seasoned salt, pepper, oregano, and 1/4 cup Parmesan cheese. Simmer, uncovered, for 15 minutes.
  2. Meanwhile begin cooking spaghetti according to package directions.
  3. Soften bread crumbs in the milk. In a large bowl combine soaked bread crumbs with ground chuck, and 1 teaspoon seasoned salt. In 2 tablespoons of oil in skillet, brown meatballs over medium heat, turning often to brown all sides. Transfer meatballs to the simmering sauce. Cook 5 minutes longer.
  4. Serve meatballs and sauce over cooked and drained spaghetti, and sprinkle with more Parmesan cheese.

Serves 4

Calories per serving: 400


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