Corned Beef Brisket with Sauerkraut

by , Updated April 11, 2017
corned beef
Diana Rattray

Corned beef and sauerkraut are paired up in this tangy, flavorful recipe.

Prep Time: 10 minutes
Cook Time: 4 hour
Total Time: 4 hour 10 minutes


  1. Place brisket in a large kettle; sprinkle with salt and pepper and scatter the sliced onions over the top. Cover with water.
  2. Cover the pan tightly and simmer for 1 1/2 hours.
  3. Rinse and drain sauerkraut; add to the kettle with vinegar and brown sugar.
  4. Cover and cook for about 2 hours longer.
  5. Grate potato and add to brisket; cover and cook 15 minutes longer.

Serves 8

Calories per serving: 623


More Recipes
Classic Corned Beef Hash
Easy Corned Beef Sandwich Melt
Best-Ever Slow Cooker Pot Roast
Pat's Beef Burgundy

Site Search

Privacy Policy |About