Manhattan Clam Chowder

by , Updated April 16, 2017
manhattan style clam chowder with tomatoes
Diana Rattray

Although my favorite is a classic New England clam chowder, this is a refreshingly different clam chowder, and it's delicious. If you're from New England, just call it Clam Soup With Tomatoes and enjoy!

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes


  1. Brown salt pork in skillet; remove cracklings from drippings.
  2. Cook onions, carrot, celery and green pepper lightly in the fat until onions are softened.
  3. Add tomatoes, water, and seasonings. Bring to a boil; reduce heat, cover, and simmer for 15 to 20 minutes, or until carrots are tender.
  4. Add clams and simmer until tender.

Serves 4

Calories per serving: 293


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