by Updated April 9, 2017,
Serve this tasty chicken with hot cooked spaghetti, linguini, or similar pasta, and pass the Parmesan!
Photo Credit: Diana Rattray
Prep Time: 10 minutes
Cook Time: 45 minutes plus time to cook chicken
Total Time: 45 minutes
Serves 4 to 6.
Calories per serving (based on 4 servings): 453
- Cook chicken in seasoned water or broth until done; drain. When chicken is cool enough to handle, remove chicken meat from bones and cut in pieces.
- While chicken is cooking, combine tomatoes, tomato paste, onion, bell pepper, mushrooms, and parsley in a large pot. Stir well and add garlic powder, basil, and oregano. Cover and bring to a boil; reduce heat and simmer for 45 minutes. Add chicken broth as needed to thin sauce.
- Add cooked chicken and simmer for 20 to 30 minutes longer.
- Serve chicken cacciatore over spaghetti or pasta.
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Skillet Chicken with Tomatoes