by Diana Rattray

Canned chicken and fresh chopped vegetables make these chicken salad sandwiches quick and easy. The recipe is versatile, too. Add chopped hard-boiled eggs, scallions, dill or sweet pickle relish, or fresh chopped herbs. Or season the chicken salad with curry powder or a seasoning blend and add dried fruit or sliced grapes. I love the sandwiches in soft toasted buns or New England hot dog rolls. These chicken salad sandwiches are an excellent choice for a quick lunch!

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Quick Chicken Salad Sandwiches

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These easy chicken salad sandwiches are made with canned chunk chicken, and makes enough for 4 generous, great tasting sandwiches.

  • Author: Diana
  • Prep Time: 12 minutes
  • Total Time: 12 minutes
  • Yield: 4 servings 1x
  • Category: Sandwhiches

Ingredients

Scale
  • 4 tablespoons mayonnaise
  • ground black pepper
  • 2 cans (about 5 ounces each) chunk chicken, drained
  • 1/4 cup chopped celery
  • 1 tablespoon finely chopped onion
  • 8 slices bread
  • 4 thin slices of a large tomato
  • 4 romaine or iceberg lettuce leaves

Instructions

  1. In a medium bowl, combine the mayonnaise and pepper. Add the chicken, chopped celery, and onion. Mix well.

     

  2. Divide the chicken mixture evenly among 4 of the bread slices and spread to cover each slice of bread. Top with a tomato slice, lettuce leaf, and remaining bread slices.

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