Sour Cream Fruit Mold

by , Updated April 10, 2017
print This fruit salad is made with gelatin, fruit, and sour cream. This is a great fruit salad to make for a holiday meal or potluck.

Prep Time: 12 minutes
Total Time: 12 minutes


  1. Dissolve gelatin in 1 1/2 cups boiling water.
  2. Add 1 1/2 cups cold water. Mix liquids from fruit and measure 2/3 cup; pour into the gelatin mixture. Stir and chill until slightly thickened, or a thick, syrup-like consistency.
  3. Dice pears and add to the gelatin mixture along with the crushed pineapple and sour cream. Mix thoroughly. Pour into a 6-cup mold or use two 3-cup molds. Chill until firm. Unmold onto salad greens and garnish with grapes or other fruits.


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