Beef Stroganoff


by , Updated April 10, 2017
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beef stroganoff and noodles
Diana Rattray


This beef stroganoff is made with sirloin tips, along with mushrooms, tomato juice, sour cream, and a little sherry.

Prep Time: 18 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 48 minutes


Instructions:

  1. Dredge strips of beef in the flour.
  2. Heat 3 tablespoons butter in a skillet; brown beef quickly.
  3. Remove meat and add remaining 2 tablespoons of butter; add onions and mushrooms and cook until tender, about 5 minutes.
  4. Add the beef back to the skillet and sprinkle with salt and pepper. Add tomato juice, sherry, and water. Bring mixture to a boil; cover and simmer for 1 1/2 to 2 hours, until beef is tender.
  5. Taste and adjust seasonings.
  6. Stir in the sour cream, heat through, and serve immediately with noodles or potatoes.

Serves 6

Calories per serving: 489

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