Mashed Potatoes

by , Updated April 10, 2017
mashed potatoes
Diana Rattray

Who doesn't love mashed potatoes? These are basic mashed potatoes made with baking potatoes, milk, butter, and seasonings.

Prep Time:
5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes


  1. Place potatoes in a 4-quart saucepan or Dutch oven; bring to a boil over medium heat. Reduce heat to low, cover, and simmer for 20 minutes, or until potatoes are tender.
  2. Drain potatoes thoroughly; transfer to a large bowl. Add remaining ingredients to the bowl.
  3. With an electric hand-held mixer, beat potato mixture until light and creamy.

Serves 4 to 6.

Calories per serving (based on 6 servings): 249


More Mashed Potato Recipes and Related

Bistro Mashed Potatoes
Colorado Potatoes
Garlic Roasted Potatoes

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