Everyday Recipes for Home Cooks
Main Recipe Index      Recipe Search      New Recipes

Lemon Chess Pie

by , Updated April 10, 2017

lemon pie
Photo Credit: Diana Rattray

This is a basic chess pie made with eggs, a little cornmeal, sugar, milk, butter, and lemon juice. This is a baked pie recipe made with an unbaked pie shell.

Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes


  1. In a mixing bowl with an electric mixer, combine sugar, cornmeal, and flour; mix to blend. Add eggs, one at a time, beating well after each addition. Stir in melted butter, milk, lemon juice, and peel. Blend well.

  2. Pour the mixture into the unbaked pastry shell.

  3. Bake the lemon chess pie at 350 F for 45 minutes, or until a knife inserted in center comes out clean.

Serves 8

Calories per serving: 440

Printer-Friendly Copy of this Recipe

More Recipes
Lemon Bars
Sour Cream Lemon Cake
Key Lime Pie Recipe

Privacy Policy |About