Stuffed Tomato Salad

by , Updated April 10, 2017
print These simple stuffed tomatoes make a terrific luncheon. Serve these tomatoes on mixed greens for an attractive, tasty light meal.

Prep Time: 18 minutes
Total Time: 18 minutes


  1. Prepare tomatoes. If desired, remove skins by scalding quickly and then dunk in ice water.
  2. Cut a slice from stem ends of tomatoes then scoop out pulp. Chill thoroughly.
  3. Drain pulp, chope, then combine with an equal amound of chopped celery, chopped cucumber, coarsely chopped shrimp (depending on size); sprinkle with salt and pepper.
  4. Moisten shrimp mixture with mayonnaise.
  5. Refill tomato shells and place on lettuce leaves to serve.

Serves 6


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