Asparagus au Gratin

by , Updated April 10, 2017
Diana Rattray

Extra special asparagus recipe with cheese sauce and cracker-crumb nut layers.

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes


  1. Heat the oven to 375 F.
  2. In a saucepan, melt butter; stir in flour and salt until smooth. Add milk gradually and continue cooking, stirring constantly, until sauce is slightly thickened. Add shredded cheese to the sauce.
  3. Combine cracker crumbs and chopped walnuts. Into a buttered casserole, place a layer of asparagus, a layer of cracker mixture and a layer of the sauce.
  4. Repeat layers, using remaining ingredients.
  5. Bake until top is nicely browned, about 15 to 20 minutes.

Serves 6

Calories per serving: 355


More Asparagus Recipes
Asparagus Skillet with Tomatoes
Shrimp and Asparagus in Cream Sauce

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