Chili Pork Chops
by Updated April 10, 2017,
This easy pork chop recipe was adapted from a 1974 Campbell's Soup recipe brochure. It's super easy to make with tomato soup, canned beans, onion, and chops.
Prep Time: 12 minutes
Cook Time: 30 minutes
Total Time: 42 minutes
Serves 4 to 6.
Calories per serving (based on 6 servings): 603
- Heat the oil in a large skillet over medium heat; add the pork chops and cook for about 4 minutes on each side. Pour off excess fat then season with salt and pepper.
- To the skillet, add tomato soup, beans, onion, chili powder, and garlic. Cover and cook over low heat for 15 minutes.
- Top each pork chop with a green pepper ring. Cover and cook 15 minutes longer, or until pork chops are done. Stir occasionally. Serve with hot cooked rice.
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